After work : いざかや, ガード下, 赤堤灯。
A couple of friends are heading to Japan next month. Their first trip. I have some great restaurants and other places to recommend in Tokyo and Kyoto. All sorts of cuisines and price ranges. All in all, though, my favorite restaurants are the low key, working stiff, cheap, grilled chicken-on-a-stick-type joints. You who travel around know that these are really the best places.
Most commonly, these cozy, friendly, local holes-in-the-wall are called “izakaya” and sometimes “akachochin” (“aka“/red + “chochin“/lanterns with whatever the specialty of the house is shine and advertise out front). In Tokyo, behind the shockingly expensive Imperial Hotel, in Chiyoda Ward near Yurakucho Station, there are a series of pedestrian tunnels under an elevated section of the Yamanote train line. Jammed into these tunnels are numerous akachochin, called “gahdoshita“, literally “under the overpass” restaurants. Pictured above is one of them I frequented over the course of five or so days in Tokyo, almost two years ago to date. That fellow in the foreground to the right is one of the cooks, taking a photo of some *Japanese* tourists . . . just out-of-frame to the left.
Yakitori with plenty of bainiku, shisomaki, gyuuroso, little grilled shishitou . . . and draft beer. This is all good and simple and delicious and inexpensive fare. I’ll be referring my friends — and in May taking a group of MBA students — to these kind of places, as well as to the more “refined” restaurants. Count on that.

Motsuyaki “gahdoshita”. Under the Yamanote Line. Tokyo. 2007.
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Friends after work at an akachochin. Tokyo. October 2007.
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Friends at an akachochin in Kyoto. 2007. That’s the cook/owner in the background.
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Izakaya, late afternoon before the evening rush. Ueno, Tokyo. April 2008.
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A few more photos from more recent times:
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